Remarks

Turnkey opportunity in Blainville: 4,425 sq. ft. Italian restaurant (including an 810 sq. ft. mezzanine). The establishment features a 100-seat dining room, a flexible 40 guests private event room with its own 10-seat mezzanine, and a superb 100 guests summer patio. Fully equipped commercial-grade kitchen and ample parking on site. Excellent rental stability with a 5-year lease, renewable twice (5-year terms each). Business already well established for almost 2 years. Reason for selling: career change.

*****Business Highlights*****

-----Financial Strength & Opportunity-----

Established Performance: The establishment enjoys a very good reputation on North shore of Montreal generating estimated annual revenues of $1,300,000, driven by a loyal, recurring, and highly engaged local clientele.

Exceptional Price-to-Revenue Ratio: Attractively priced at $495,000, positioning this acquisition well below current market standards for a business of this scale.

-----Turnkey Operational Infrastructure-----

Turnkey Concept: Complete, perfectly maintained, commercial-grade equipment. No major investment required, allowing for immediate continuity of operations from day one.

Optimized Structure: Interior layout designed for high-volume production and performance, without compromising the quality of the customer experience.

-----Prime Strategic Location-----

Booming Market: Located in the heart of a dynamic and high-traffic commercial complex in Blainville, serving a steadily growing population base of over 100,000 residents (Blainville, Rosemère, Lorraine).

Ideal Target Market: An area recognized for its high purchasing power, optimal for high-quality dining.

Outstanding Accessibility: Enhanced visibility and direct road access via Highway 15 and major North Shore arteries.

-----Growth Levers & Development Potential-----

Revenue Optimization: Rigorous management combined with a targeted digital marketing strategy offers significant potential to improve margins and profitability.

Under-Exploited Channels: Opportunity to immediately increase turnover by expanding delivery and take-out services, and by maximizing the use of the private space for corporate or family events.